Chicken Enchiladas

Ingredients

4 chicken breast
8 ounces cream cheese
1 can green chilies
salsa for enchilladas (different recipe) (optional)
2 cups monteray jack cheese
2 cups whipping cream
20 flour tortillas

Instructions

Boil chicken. Chop finely. Melt butter in saucepan and dip tortillas. Mix ingredients, except whipping cream. Add to tortillas, roll, place seam side down in pan. Pour whipping cream over. Bake at 350 for 30 minutes. Let stand for a while.